Product
ARANAMI SAMURAI SALT
There is a culture of eating onigiri overseas, but there is almost no culture of making onigiri at home, so we commercialized this product under the concept of “creating a culture of making onigiri overseas.
ONIGIRI :
Salt that is ‘not too salty and has a good saltiness’ is generally preferred as the best salt for onigiri, and is said to have small grains of salt and contain the bounty of the sea
ARANAMI SAMURAI OYSTER SALT
This is the second product in the SAMURA
SALT series, which is being developed with the wish to
“convey the taste of Japan to the world. This product was
developed and commercialized under the concept of “The
marriage of Ako’s grilled salt and oysters for you
Product Development :
After much trial and error, we succeeded in developing and commercializing a product that brings out the best of both worlds: the flavor of
our flagship product, “ARANAMI SALT,” which is rich in the blessings of the sea, and the small grains of “Cooking Salt” that are pleasant to
the tongue. We also adopted a product name and design that foreigners would find cool.
Product Features :
This product gives a unique flavor not only to Japanese cuisine, but also to Western and Asian cuisine. It is recommended for rice balls, soups, peperoncino, and grilled meat.
We have also adopted a product name and design that foreigners would find cool.