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Aranami
Samurai Salt

Aranami Samurai Salt

Country of Origin: Japan Shelf Life: 24 Months

Ingredients

Premium sea salt with fine, balanced minerals

Uses

Premium finishing salt for grilled meat, sashimi, tempura, and main dishes that need a refined salt finish.

Aranami Samurai Salt

Premium fine-grain Japanese sea salt, harvested with traditional techniques. Clean flavour and balanced minerals make it ideal for finishing grilled meats and elevating signature main dishes.

Aranami
Oyster Salt

Aranami Oyster Salt

Country of Origin: Japan Shelf Life: 24 Months

Ingredients

Premium sea salt enriched with oyster essence

Uses

Perfect for seafood dishes, soups, broths, and seafood pasta adds umami depth without overpowering.

Aranami Oyster Salt

Premium salt enriched with oyster essence bringing a distinctive sea aroma and deep umami to seafood dishes, soups, and rich Asian-style cooking.

Aranami
Shiitake Salt

Aranami Shiitake Salt

Country of Origin: Japan Shelf Life: 24 Months

Ingredients

Premium sea salt blended with shiitake mushroom extract

Uses

Excellent for roasted vegetables, pasta, risotto, and vegetarian dishes that need a plant-based umami boost.

Aranami Shiitake Salt

Salt infused with shiitake mushroom extract earthy, rich plant-based umami that lifts roasted vegetables, pasta, and vegetarian creations to a new level.

Monggo
Soy Sauce

Monggo Soy Sauce

Country of Origin
Korea
Ingredients
Soybean, wheat, salt, water, sugar, fermented brewing
Shelf Life
24 Months
Net Content
900 ml
Uses
Ideal for marinades, banchan, bulgogi, and Korean dishes that need deep umami and a richer body.
Monggo Soy Sauce Gold

The GUK variant is specially formulated for the F&B industry, particularly for soups, stews, and soup-based dishes. It has a mild yet umami-rich flavor, so it doesn't alter the original color of the dish.

Monggo
Soy Sauce Jin

Monggo Soy Sauce Jin

Country of Origin
Korea
Ingredients
Soybean, wheat, salt, water, sugar, fermented brewing
Shelf Life
24 Months
Net Content
900 ml
Uses
All-purpose use: stir-fries, soups, dipping sauce, and everyday cooking that needs balanced flavour.
Monggo Soy Sauce Jin

Versatile all-purpose soy sauce Jin variant with a balanced flavour not overly intense, perfect for stir-fries, soups, and everyday Korean cooking.

Monggo
Soy Sauce Sun

Monggo Soy Sauce Sun (순)

Country of Origin
Korea
Ingredients
Soybean, wheat, salt, water, brewed for a clean light profile
Shelf Life
24 Months
Net Content
900 ml
Uses
Designed for jangajji (Korean pickles), stir-fries, and braised dishes such as jorim where lighter, cleaner saltiness is needed.
Monggo Soy Sauce Sun

A specialist Korean soy sauce Sun (순) variant in 900 ml. Light, clean flavour designed specifically for pickling (jangajji), stir-fries, and braised dishes such as jorim.

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